Our "Nailun" brand potato starch is white, viscose and transparent
and has low-protein, low-acidity, membrane and no sedimentation.

It is used as an emulsifier, a thickening agent, a stabilizer and to
swell food.

Often also used in meat products and in frozen food, soup, ketchup,
beverages, refined sugar, instant noodles and seafood.

Inner packing: 25kg/bag, paper/plastic